For Saturday’s football watching meetup with friends I made a roasted cauliflower leek and carrot soup by Flourishing Foodie, recipe can be found here.
Overall it was easy it just got a little tricky when I transferred the soup into the blender since it had to be done in batches. Her recipe yielded about 6 servings – we shared with friends, had one small helping and then another medium size helping. Perfection!
She said to serve lukewarm, we ate it both ways. I preferred warmer.
Very much recommend!
Tonight I’m checking out Dixon Rye, a new homeware and design shop on the Westside in the old Atlanta Iron Works building. I’ll have the camera in tow so stay tuned for a peak inside the store!