In this post I talked about Atlanta’s non-profit, Concrete Jungle. My good friend Katherine Concrete Jungle’s new director and avid forager, brought over some pears from a recent picking which we turned into a delicious cocktail!! Ingredients and easy instructions below.
Directions: First wash and dry produce. Then, grate the ginger, pluck the mint off the stems and muddle together then add in a half jigger of St. Germain. Peal pears, cut and press with juicer over the shaker then shake all that with 2 jiggers of gin. Pour over ice into two cups and add the ginger beer. If you’re not into mint, ginger and pear bits you could strain. We left in and enjoyed snacking on the pear pieces. Hope you enjoy this easy and refreshing cocktail!