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Jess

SOFIA XIV SUPPER | BIRD’S THE WORD

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Few weekends ago I photographed a supper at the Goat Farm Arts Center hosted by Ciera of SOFIA XIV. The chef was local, the food was bird themed and the ambiance was perfect. Here’s a blurb about the chef from the event’s invite ~

BLKKMORRIS is an Atlanta success story: an international figure in the music world and one of the creative geniuses behind the lifestyle brand +FRESH.i.AM. The word’s been out about this for quite awhile. But to the surprise of many (or maybe not surprising at all) BLKKMORRIS is also an incredible, self taught chef. Cooking alongside and learning from his Jamaican/Filipino Grandmother, and eventually working in restaurants, this passion could have been a pretty damn good Plan B. Fortunately for all of us his success remains on the rise and we’re happy that we could grab him while he’s in town between touring.

I rented an 85mm L series lens to give a try because I’ve really wanted to see how it performs. The weight and size of the lens were a little overwhelming but I did love the clarity and the way it handled low light.  When I got there the space had great natural light pouring in which always makes for great photos but even when it got dark and most of the light was by candles, it still operated well. Very happy with how all the photos turned out! Here’s a glimpse into the event + the menu below—

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Snacks
Crispy duck skins w/ dipping sauce
Pickled quail eggs
Krungthep tea punch

Course 1
Confit duck drums
Panko crusted egg yolk on a nest of daikon, green onion, and kimchee

Course 2
Thai smoke salad
House smoked turkey breast with sliced cucumber and tomato on top of a bed of lettuce; topped with a hot and sour Thai chili dressing
Paired w/ S & A Verdelho Calaveras County 2014

Course 3
Thai boat soup
Savory enriched duck stock with five spice chicken meatballs and slow cooked duck breast, buck wheat noodles, Chinese celery and spinach topped with bean sprouts, cilantro and Thai basil
Paired w/ JC van Staden Petite Sirah 2013

Course 4
Braised duck thighs w/ collard greens and bok choy
Paired w/ JC van Staden Petite Sirah 2013

Course 5
Homemade Chinese Donuts

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The two things I tried were the panko crusted egg yolks and the confit duck wings. Both were delicious! For the yolk snack they cooked only the yolk while the egg whites weren’t cooked at all so they stripped them away from one another,  rolled the yolks in panko flakes and then flash fried.  It was like an egg truffle-solid on the outside and smooth on the inside.  Being a lover of eggs it was heavenly!  The wings were best duck wings I’ve had, moist and fell off the bone. Not only does C Will get crowds moving to his dance mixes but he can also whip up a damn fine meal!

For more info on upcoming SOFIA XIV visit the Facebook page.

NAWLINGS

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Over the weekend we did a trip to New Orleans with two other couples. The purpose? To party, duh! But really it was because some of them, including Dustin, had never been to the Big Easy and since March isn’t blazing hot we made the plans and went. The Atlanta folks left on Thursday and did a night in Alabama at my parents place to break up the trip and the Nashville folks just drove up on Friday.  Our arrivals aligned perfectly at our little rental in the Faubourg Marigny and soon thereafter headed to Frenchmen Street to grab a drink. The first spot we walked into was Bamboula’s which had a really fun ragtime style band performing. Then we made our way down Frenchmen to Decatur Street where there was a St. Patrick’s Day parade lining up and it hit us-this was the weekend everyone would be celebrating St. Patty’s Day!! Heck ya!! We then knew this trip was going to be even more wild. 16845312671_3a3fb173f7_k
Even though we didn’t come prepared to throw down for an all-green-everything-holiday we joined in with the crazies and partied it up! After the Frenchmen parade and exploring various bars in that area we continued on to that night’s goal-Bourbon Street.  Personally, I could have done without, but since I was with a few newbs, I wanted them to have the experience.  Along with Bourbon we all wanted to get a ghost tour so after a little debauchery we headed to Lafitte’s Blacksmith Shop Bar – which is the oldest bar in New Orleans.  Here we met a miss Bloody Mary who took us around, sharing stories and knowledge of the city. We got lucky with landing Mary as our guide. She not only knew everything there was about ghosts and spirits but she’s also a historian so we learned a good deal about the city itself. She’s done voodoo weddings, exorcisms, spirit cleansing and a bunch more I’m sure she didn’t want to share.  She can baptize ya, marry ya and bury ya! After the tour it was back to Bourbon until we retired.16658781248_3b1a90ea86_k
Day two we started with brunch at Magnolia Grill. The service was, eh, not great but the food was yummy!  Here in ATL when you ask for hot sauce it’s usually Sriracha or Cholula, in NOLA it was Crystals which we discovered makes everything taste amazing. What attracted me most about Magnolia was mention of 50’s style decor, which did not disappoint!16659014920_a9e4929c0a_k
After walking off brunch and exploring around the open air market and antique shops we continued on and went downtown. Explored some more and then took a cab to Magazine Street to the Garden District.16226422263_ea021d2441_k
Blocks and blocks of Southern-style mansions lined the little streets. You could really tell the age of the neighborhoods by the massive size of the trees. A really beautiful area to peruse if you like house gazing.
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In that same area we discovered another huge St. Patrick’s Day party and parade. We stood around with families and drunkards catching-and dodging-beads and random objects like cabbages being thrown from the massive floats. When that parade was done we decided it was po boy time and we set out to find the perfect pit stop. In route to Parasol’s we ended up spotting Magazine Street Po Boy and popped in there and decided, by advice from a local, this was it. Perfect choice too because it was delicious! After that we picked up to-go beers and walked around the closed down streets:
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The contents of my bag, excluding the beer, were found on the ground or caught! The beer is the blonde ale by Tin Roof Brewing out of Baton Rouge and was really good. We always like to try locally made brews when we’re in a new town.
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Exploring new places with my love is just the best!
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Can we go back to this moment right here please?!

I’m not certain of this fact but it seems like St. Patty’s Day is second to Mardi Gras when it comes to parades and partying. They don’t mess around. It was parade after parade. Costumes like you wouldn’t believe!
16224013324_f1d87c01cb_kAfter we had our fill of bead covered streets we made our way to the Lafayette Cemetery No.1 to check out the crypts and mausoleums.  Even the exterior was beautiful with the different textures and ferns peaking out of the cracks. 16660239429_3e3567288e_k
In case you are wondering why all the graves are above ground it is because the city is below sea level and with the hurricanes and flooding they had issues with the graves rising out of the ground so this way, they just get covered in water and dry out again. 16658786938_8bc1272c0b_kOnce the sun started to go down and we realized we could use a freshening up before dinner we headed back to the house. That night we stuck around the French Quarter that was near our homebase, ate a good meal, went to a local artist market and popped into a few bars to listen and dance to music. 16660235029_4ff542b654_k
Sunday was our last day and we knew we wanted to do one more thing before we left. So after brunch and swinging into a few shops to grab souvenirs we set out to the bayou for a tour.
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The boat company we went with was Pearl River Eco Tours. Even though we originally wanted an airboat tour I’m glad we went with Pearl River because our guide was very knowledgeable and we actually learned a lot about everything from how Spanish moss got it’s name to the native snakes to why the alligators float so long without moving.
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My favorite part of the tour was when our guide took us to an area where they had been feeding some wild pigs corn and he knew they’d be there. When we arrived we saw a little pack with a few adults and a handful of babies. The babies were so adorable! Then he said “watch this” and called out “come here girl, come here girl!” and then….a huge lady pig came running through the grass, jumped into the water and swam over to the boat almost climbing in! He fed her some marshmellows and horse treats until she was good and full. It was a highlight of the trip for sure!
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Our big purchase of the trip was this cow skull from Greg’s Antiques. We’ve been wanting one and this guy was only $75 which was very reasonable.

This was one of those trips you don’t want to end. That trip where everyone is trying to convince one more person to agree to taking Monday off to extend it one more day. We all had such a good time, we just didn’t want it to stop. The couples-Cristi/Derek and Courtney/Alex were such great travel companions, I’d travel with them anytime-till the next adventure friends! <3

DRINK UP | BLACKBERRY TEA COCKTAIL

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Ingredients:

Whiskey
Black tea
Simple syrup
Blackberries
Rosemary
Lemon
Raw sugar

In shaker, smash blackberries with finely chopped rosemary, add small squeeze of a lemon and shake with ice. Wet the rim of your glass with water, or rub with lemon juice, and press onto plate with thin layer of sugar. Garnish with lemon or blackberry kabob.

INTERNATIONAL WOMEN’S DAY PICNIC

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Sunday was International Women’s Day and what better way to celebrate ladies than have a picnic in the park?! The weather was perfect. The drinks and food were delicious. The company was lovely. For entertainment we had a dogs of all shapes and sizes.  I made a quick punch consisting of chardonnay, champagne, crushed blackberries and seltzer water.  My carpool buddy and I took the easy route with food and went to our local Kroger.  She got chicken salad, bread bites, deviled eggs, potato salad and I got sushi (they have an in store chef and it’s surprisingly good!) and an apple pie for dessert.  Elizabeth made cucumber strawberry salads she stored in mason jars for easy travel.  In between laughter and story telling we made flower crowns from real flowers. Can you tell I have a thing for boho head gear?! 16592492629_c88c8c79a0_k

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16571367177_a2e8da8cfb_kCaroline had the perfect idea to keep our wine and flowers upright, picnic hack!16591251220_b_kWhat a glorious day!

*Outfit details-Kate Spade shades, Anthropologie overalls, H&M top.
*Elizabeth’s awesome dress I’m sure you’re wondering about came from Asos!

WEEKEND SNAPSHOTS

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I’ve never met a weekend I didn’t like and this past one was exceptional great! Friday after work, Dustin and I had a date night. We kept it convenient and went to Atlantic Station. I snapped the above photo before dinner with my Iphone after looking over and thinking “dang, what a hunk!” Then we had beers and supper at Yard House followed by the movie theater to see American Sniper. Though it was sad, it was a really good film. Dustin had read the book and said a lot of it was embellished but I suppose that’s how most stories get construed. Sienna Miller has always been one of my top favorite fashion inspirations, always enjoy seeing her act as well.

Saturday the weather was gorgeous and we had tons of natural light pouring into our little home and since I had rented an 85mm L series lens, I experimented with it indoors. First with our fancy coffee we grinned up and used in a French press. I randomly saw this limited edition coffee on Manready Merchantile’s Instagram and thought Dustin would love it and he did! There are whiskey and smokey notes, both of which are right up his alley.16146731323_d03cfdb903_k
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The buffet cabinet I use in the master bedroom with some of my weavings I put on dowels along with trinkets and my new West Elm jewelry box.

My stock pile of flower crowns. One of which I made recently for a friend for Hangout music festival we’ll be attending in a little under 2 months. Can’t wait!
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Pottery made by Dustin’s sister Sarah Anne, the pitcher holds my Nana’s old spoons and our muddler.

The only time I left the house on Saturday was to walk to Spotted Trotter, a local charcuterie, for some breakfast sausages.  Just now realizing everything I wore was from Gap (minus the Frye boots) guess they have been my go-to brand as of lately.
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Our home has two non-working fireplaces, one in the living room and one in the guest bedroom. Though it would be nice if they were functioning during the cold winter days, I still appreciate the mantels we use to display our favorite trinkets like this deer candle I was given as a gift from Emma, one of Dustin’s knives from India, a pitcher from my grandparents, a chardonnay flavored candle and a hawk feather I found at a music fest a long time ago.
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A favorite part of my weekends is time spent hanging around the house goofing off with the cats. Of our two indoor cats, Tater is the most playful and snugly.  He’s actually very strong too!

Not shown here are the cocktails Dustin and I made and I photographed. Those I’m saving for the next post! Also, Sunday was a much busier day with a picnic and photographing a supper at the Goat Farm. I’ll be sharing both of those here as well! Hope your weekend was equally as sunny and all you ladies took the time to celebrate National Women’s Day!