May 12, 2017

THE TAVERN AT ATLAS

Nestled under the St. Regis in Buckhead, the Atlas lives up to the prestige of the area with an upscale dining experience complete with an extensive art collection.

Celebrate the best in seasonal American cuisine with fine dining in our main dining room. Our expertly trained team of chefs and staff will guide you through an unparalleled culinary experience inspired by the capital of the South.

The restaurant’s impressive gallery of 20th century artwork has been selected from The Lewis Collection, one of the largest private art collections in the world.

Hello lovely!

A see-thru glass shelving unit separates the bar and main dining area filled with knickknacks and high end spirits

Felt like I was back in Europe!

We visited specifically to check out the newly launched Tavern.

This all-new dining experience features a perfectly-portioned small plate menu from Executive Chef Christopher Grossman and seasonal hand-shaken cocktails with expanded seating in our newly-renovated lounge and library.

Wearing my new Mango sunglasses I picked up in Spain and an Anthropologie dress so comfy it’s perfect for all the indulging!

Bartender Carl’s take on a tequila sour, A+++

ISLAND CREEK ROASTED OYSTERS ON THE HALF SHELL: Chorizo Jus, Cilantro, Cracklin’ | ROSEMARY ROASTED RUBY BEET TARTARE The Woodsman & Wife Cheese, Toasted Pecans And Walnuts, Beet Chips

Top to Bottom | ATLAS SLIDERS: Ground Wagyu, Smoked Gouda-Pimento Cheese, Tucker Farms Green Leaf, Toasted Brioche Bun | GEORGES BANK PAN-SEARED SEA SCALLOP: Nueske’s Applewood Smoked Bacon Chips, Avocado Mousseline, Romaine, Buttermilk Vinaigrette | PETIT LOBSTER POT PIE: Nueske’s Smoked Bacon, Pearl Onion, Brandy, Puff Pastry, Wilted Romaine

Sadly can’t find this drink anywhere on the web but I recall it having champagne and vodka and thyme, I think… Regardless, can’t go wrong with any Atlas cocktail!

BLACKBERRY-YUZU MOUSSE: Dark Chocolate Blackberry-Yuzu Mousse, Yuzu Whipped Ganache, Mint Rum Gel, Yuzu Pearls, Blackberry Crémeux

TAHINI PANNA COTTA: Lime-Juniper Sponge Cake, Tahini Crumbs, Compressed Pineapple, Lime-Juniper Ice Cream

How a meal at the Tavern at Atlas will leave you feeling:

Dustin and I will definitely be going back for either a fancy meal in the main room or another chilled out but still fancy dining experience outside. Thanks for hosting us Atlas!

This post was done in partnership with Caren West PR

Leave a Reply

Your email address will not be published. Required fields are marked *